Take Taste Buds on a Trip Around the World This Holi...( DES MOINES Iowa Dec. 5 /- Ethnic fusi...),Health

DES MOINES, Iowa, Dec. 5 /PRNewswire/ -- Ethnic fusion cuisine is one of the year's hottest trends(1). Whether it's Chinese ginger, Jamaican jerk or Indian curry, international flavors are filling Americans' plates. And because it is versatile, easy-to-prepare and pairs well with many flavor profiles, it's no surprise that pork is consumed globally more than any other meat(2). For these reasons, the creators of The Other White Meat(R) campaign partnered with Common Threads -- a non-profit that fosters an appreciation for cultural diversity through cooking -- and celebrity chef/reality TV star Stephanie Izard to help American families unite world cultures in the kitchen this holiday season and beyond.

"With so much emphasis on family and food, the holidays are a terrific time to celebrate different heritages by experimenting with ethnic ingredients and recipes," said Izard. "I'm a fan of pork because I can use it to prepare almost any international dish, plus there are so many cuts to choose from and it's a great value at the meat case."

While the traditional ham is commonly found at a holiday feast, another great option is the pork tenderloin, which is as lean as a skinless chicken breast and a great option to incorporate into heavier holiday menus. As consumers watch food prices soar and tighten the purse strings on holiday spending, pork also is priced more economically than some other choices in the meat case, making it a cost-efficient way to please a hungry crowd.

Pork Around the World

From traditional to exotic, Izard shares two signature pork recipes that are ideal for enjoying with family and friends. Her Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Vinaigrette uses apple butter, a colonial American favorite, to infuse savory flavors into the classic pork tenderloin.

Want the best tastes of all worlds? Izard's Pork and Peanut Ragu marries Indian
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