Study suggests surface water contaminated with salmonella more common th... ( Athens Ga. A new University of Geor...)

Study suggests surface water contaminated with salmonella more common than thought

Date:2/27/2009

Athens, Ga. A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.

Researchers, whose results appear in the March issue of the journal Applied and Environmental Microbiology, tested water over a one-year period in rivers and streams in a region of south Georgia known for its high rate of sporadic salmonella cases. The team found Salmonella in 79 percent of water samples, with the highest concentrations and the greatest diversity of strains in the summer and after rainfall.

"Streams are not routinely tested for Salmonella, and our finding is an indication that many more could be contaminated than people realize," said Erin Lipp, associate professor in the UGA College of Public Health. "We found our highest numbers in the summer months, and this is also the time when most people get sick."

Lipp, who co-authored the study with former UGA graduate student Bradd Haley and Dana Cole in the Georgia Division of Public Health, said that although contaminated water used to irrigate or wash produce has been linked to several well-publicized outbreaks of salmonellosis in recent years, the environmental factors that influence Salmonella levels in natural waters are not well understood. She said understanding how Salmonella levels change in response to variables such as temperature and rainfall are critical to predictingand ultimately preventingthe waterborne transmission of the bacteria.

The team studied streams in the upper reaches of the Suwannee River Basin, which begins in south Georgia and flows into central Florida. The study area contains a mix of forested lands, row crops, pasturelands, wetlands and small cities. The researchers chose sampling sites near a variety of those environments but found little variation in Salmonella concentrations by location. The diversity of Salmonella strains, however, wa
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Contact: Sam Fahmy
sfahmy@uga.edu
706-542-5361
University of Georgia
Source:Eurekalert

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