This case study confirms previous studies documenting multiple sources of BPA exposure in humans. Additionally, it highlights the need for medical providers to be aware of the harmful effects of BPA exposures so they may counsel families appropriately about prevention. The study also identifies potential sources of BPA exposure that can be targeted to reduce exposures in the future. "Families can decrease their exposure to BPA by eating fresh fruit and vegetables (as opposed to processed and canned foods) and by decreasing use of plastic food storage containers," said Sathyanarayana. "Check the recycling code of your plastics on the bottom. If it shows #7, then the plastic may contain BPA."
This research project was supported by grants from the National Institutes of Health and the National Institute of Environmental Health Sciences. Along with Sathyanarayana, the research team included: Joe M. Braun, PhD, from Harvard School of Public Heath; Kimberly Yolton, PhD, and Bruce P. Lanphear, MD, from Cincinnati Children's Hospital Medical Center; and Stacey Liddy, MS, from BC Children's Hospital.
Tips for reducing exposure of BPA for pregnant women and other parents and caregivers:
You may not be able to completely avoid BPA, but there are
|Contact: Louise Maxwell|