(PRWEB) July 13, 2013
The report “Soy Protein Ingredients (Isolates, Concentrates and Others) Market by Types, Applications and Geography - Global Trends and Forecasts up to 2017” defines and segments the global soy protein ingredients market with analysis and forecasting of the global volume and revenue for soy protein ingredients. It also identifies driving and restraining factors for the global soy protein ingredients market with analysis of trends, opportunities, burning issues, winning imperatives, and challenges.
The market is segmented, and revenues and volumes are forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). The key countries are covered and forecasted for each region. Further, market is segmented, and revenues and volumes are forecasted on the basis of applications as well.
Early buyers will receive 10% customization on this report.
Soy protein is used in a variety of food such as infant formulas, soups, meat analogues, cheeses, salad dressings, frozen desserts, breads, breakfast cereals, pastas, and pet foods. Soy protein isolates are not only used to improve the texture of meat products, but also to increase protein content, to enhance moisture retention, and are also used as an emulsifier.
SPC is widely used as functional or nutritional ingredient in baked foods, breakfast cereals, and in some meat products. Soy protein ingredients manufacturers have launched different functional soy protein ingredi
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