LIVINGSTON, Calif., Feb. 24 /PRNewswire/ -- Foster Farms, the West Coast's leading poultry brand, supports U.S. Senator Barbara Boxer's (D-CA) announcement today calling for the USDA to take a closer look at labeling regulations that permit sodium-injected - or "plumped" - chicken products to carry the "natural" label.
Sen. Boxer commends Foster Farms' commitment to raising consumer awareness about truly natural fresh poultry products and the misleading practice of injecting – or plumping – fresh chicken with added saltwater and still calling it "natural."
"In my own home state of California, poultry companies are to be commended for raising consumer awareness about what 'natural' labeling should really mean," said Boxer.
During the press conference, Boxer quoted findings from a Foster Farms consumer survey which found that "more than two-thirds of consumers who purchased sodium injected chicken were unaware that it contained sodium additives." Chicken labeled "natural" can contain up to 500 percent more sodium than truly natural, no saltwater added, fresh chicken. Under current guidelines, both plumped and truly "natural" poultry can be labeled "natural."
"At Foster Farms, we believe that 'natural' labeled chicken should be just that – fresh, raw chicken - not chicken loaded with saltwater and additives that's been trucked across the country to your grocery store," said Ira Brill, Director of Marketing for Foster Farms. "Consumers need to be able to rely on food labels; they need to know what they're buying. For Foster Farms, 'natural' means fresh, locally grown with no additives, preservatives or saltwater."
In just four months, Foster Farms' Say No to Plumping consumer awareness campaign generated more than 20,000 petition signatures from consumers who want the USDA to preserve the term "natural" for truly natural fresh foods, free of saltwater, additives or preservatives.
According to a recent research study led by Dr. Bibbins-Domingo from the University of California at San Francisco, reducing sodium intake by 1,200 mg a day (equivalent to approximately ½ tsp. of salt) could lead to a significant decrease in the number of heart disease cases, heart attacks and death. The study also projects reduction in sodium intake could add up to big savings for Americans - up to $24 billion savings in annual health care costs. The study also found that the health benefits of reducing sodium intake could be equivalent to those resulting from smoking cessation, weight loss and using cholesterol medication.
"We appreciate Sen. Boxer's commitment to resolving the issue of 'natural' labeling," said Brill.
How can consumers ensure their chicken is truly natural?
About Foster Farms
Since 1939, families have depended on Foster Farms (www.fosterfarms.com) for premium quality chicken and turkey products. Family-owned and operated, the company continues its legacy of excellence and commitment to quality established by its founders, Max and Verda Foster. Foster Farms specializes in fresh, all natural chicken and turkey products free of preservatives, additives or injected sodium enhancers. Based in California's Central Valley, with ranches also in the Pacific Northwest, the company's fresh chicken and turkey are produced in or near each region served. Foster Farms also produces delicious pre-marinated, ready-to-cook and fully cooked products that meet the quality and convenience needs of today's home cooks, retailers, warehouse clubs and foodservice customers. The company's commitment to excellence, honesty, quality, service, and people is a source of great pride, and, a longtime family tradition.
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