Philadelphia-based nutrition program reduced overweight by 50%, study concludes,,
MONDAY, April 7 (HealthDay News) -- Schools that serve healthier foods, offer nutrition education and reward students for nutritious eating habits can make a major difference in preventing childhood obesity, according to a Temple University study.
Schools that implemented such a multifaceted nutrition program reduced the number of overweight children by 50 percent, the study, published in the April issue of Pediatrics, found.
"The increasing prevalence and serious consequences of childhood obesity have pushed us to find solutions that go beyond the clinic and reach greater numbers of children," lead author Gary Foster, director of Temple's Center for Obesity Research and Education, said in a prepared statement. "We focused on school, because children spend most of their lives there and eat at least one if not two meals there."
In the study, five Philadelphia schools introduced a School Nutrition Policy Initiative that included:
Over the course of two years, researchers followed students in grades 4 through 6 at these schools and five control schools, measuring the weight, height and physical activity of all 1,349 study before and after the study period.
Only 7.5 percent of students in schools with the new nutrition policy became overweight, compared
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