Food allergies are on the rise and affect 6 percent to 8 percent of all children under the age of 4, as well as 4 percent of adults, according to the National Institute of Allergy and Infectious Diseases. They cause roughly 30,000 episodes of anaphylaxis and 100 to 200 deaths per year in the United States.
Symptoms of food allergies include vomiting, diarrhea, cramps, hives, swelling, eczema, itching or swelling of the, lips, tongue, or mouth, itching or tightness in the throat, difficulty breathing, wheezing and lowered blood pressure.
Approximately 90 percent of all food allergies in children are caused by peanuts, tree nuts, milk, eggs, wheat and soy. Currently, the only ways to manage food allergies are to avoid the foods that cause reactions and to treat the symptoms caused by allergic reactions.
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| Contact: Marc Lukasiak marc.lukasiak@chp.edu 412-692-7919 Children's Hospital of Pittsburgh Source:Eurekalert |