Reportlinker Adds World Markets for Fermentation Ingredie...(Consumption 86 TABLE 62 GLOBAL DEVE...),Health

TABLE 62 GLOBAL DEVELOPMENT OF THE MARKET VALUE OF INDUSTRIAL ENZYMES, THROUGH 2008 ($ MILLIONS) 87

FIGURE 24 DEVELOPMENT OF THE MARKET VALUE FOR INDUSTRIAL ENZYMES BY MAIN CATEGORIES ($ MILLIONS) 88

TABLE 63 GLOBAL MARKET VALUE OF ENZYMES USED IN DETERGENTS BY REGION, 2008 ($ MILLIONS/%) 89

TABLE 64 GLOBAL MARKET VALUE OF ENZYMES USED IN FOODS BY REGION, 2008 ($ MILLIONS/%) 89

TABLE 65 GLOBAL MARKET VALUE OF ENZYMES USED IN TEXTILE AND LEATHER BY REGION, 2008 ($ MILLIONS/%) 90

TABLE 66 GLOBAL MARKET VALUE OF ENZYMES USED IN FEED BY REGION, 2008 ($ MILLIONS/%) 90

TABLE 67 DEVELOPMENT OF THE MARKET VALUE OF ENZYMES USED FOR BIO-ETHANOL MANUFACTURING, THROUGH 2008 ($ MILLIONS) 91

Industry Structure 91

FIGURE 25 MARKET SHARES OF ENZYME PRODUCERS, 2008 (%) 92

Current and Future Demand 92

Current and . . . (Continued) 93

TABLE 68 GLOBAL INDUSTRIAL ENZYME INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 94

VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS 94

Ascorbic Acid 94

Highlights 2004--2008 94

Development of Consumption 95

TABLE 69 DEVELOPMENT OF GLOBAL ASCORBIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 95

FIGURE 26 GLOBAL ASCORBIC ACID CONSUMPTION BY APPLICATION, 2004 AND 2008 (1,000 TONS) 96

TABLE 70 CONSUMPTION OF ASCORBIC ACID BY REGION, THROUGH 2008 (1,000 METRIC TONS) 97

Price Development 97

TABLE 71 PRICE DEVELOPMENT OF CRYSTALLINE ASCORBIC ACID, THROUGH 2008 ($/KG) 98

Market Value 98

TABLE 72 STRUCTURE AND DEVELOPMENT OF ASCORBIC ACID MARKET VALUE, 2004 AND 2008 ($ MILLIONS) 98

Industry Structure 98

TABLE 73 PRODUCTION AND CAPACITY OF MAJOR VITAM
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