Reportlinker Adds World Markets for Fermentation Ingredie...(TONS) 72 FIGURE 19 MSG CONSUMPTION ...),Health

FIGURE 19 MSG CONSUMPTION BY GEOGRAPHIC AREA, 2004 AND 2008 (MILLION TONS) 73

Price Development 73

Market Value 74

TABLE 53 MARKET VALUE OF MSG BY REGION, 2004 AND 2008 ($ MILLIONS) 74

Industry Structure 74

TABLE 54 PRODUCTION AND CAPACITIES OF MAJOR MSG PRODUCER, 2008 (1,000 METRIC TONS) 75

FIGURE 20 MARKET SHARES OF MSG PRODUCERS, 2008 (%) 76

Current and Future Demand 76

TABLE 55 GLOBAL MSG INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 77

Summary of Fermentation Derived Amino Acids 78

FIGURE 21 GLOBAL MARKET VALUE OF FERMENTATION DERIVED AMINO ACIDS, 2008 AND 2013 ($ MILLIONS) 78

FERMENTATION OF POLYSACCHARIDES AND POLYMERS 79

Xanthan 79

Highlights 2004-2008 79

Development of Consumption 79

TABLE 56 GLOBAL DEVELOPMENT OF XANTHAN CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 80

FIGURE 22 CONSUMPTION OF XANTHAN BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 80

TABLE 57 XANTHAN CONSUMPTION BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 81

Price Developments 81

TABLE 58 DEVELOPMENT OF XANTHAN PRICES, THROUGH 2008 ($/KG) 82

Market Value 82

TABLE 59 MARKET VALUE OF XANTHAN BY REGION, 2004 AND 2008 ($ MILLIONS) 82

Industry Structure 82

TABLE 60 PRODUCTION AND CAPACITIES OF MAJOR XANTHAN MANUFACTURERS, 2008 (1,000 METRIC TONS) 83

FIGURE 23 MARKET SHARES OF XANTHAN PRODUCERS, 2008 (%) 84

Current and Future Demand 84

TABLE 61 GLOBAL XANTHAN INDUSTRY STRUCTURE FORECAST--VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 85

FERMENTATION OF INDUSTRIAL ENZYMES 85

Highlights 2004-2008 85

Development of
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