Reportlinker Adds World Markets for Fermentation Ingredie...(ABLE 33 DEVELOPMENT OF ITACONIC ACID PRI...),Health

Market Value 50

Industry Structure 50

TABLE 34 CAPACITIES AND PRODUCTION OF MAJOR ITACONIC ACID MANUFACTURERS, 2008 (1,000 METRIC TONS) 51

Current and Future Demand 51

TABLE 35 GLOBAL ITACONIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 52

Summary of Organic Acids 52

FIGURE 13 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, 2008 AND 2013 ($ MILLIONS) 53

FERMENTATION OF AMINO ACIDS 53

L-Lysine 54

Highlights 2004-2008 54

Development of Consumption 54

TABLE 36 GLOBAL DEVELOPMENT OF L-LYSINE (AS HCL) CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 55

FIGURE 14 DEVELOPMENT OF L-LYSINE (AS HCL) CONSUMPTION BY REGION, 2000-2008 55

FIGURE 14 (CONTINUED) 56

Price Development 56

TABLE 37 DEVELOPMENT OF L-LYSINE (HCL) PRICES, THROUGH 2008 ($/KG) 56

Market Value 57

TABLE 38 MARKET VALUE OF L-LYSINE (AS HCL) BY REGION, 2004 AND 2008 ($ MILLIONS) 57

Industry Structure 57

TABLE 39 CAPACITIES AND PRODUCTION OF MAJOR L-LYSINE (AS HCL) MANUFACTURERS, 2008 (1,000 METRIC TONS) 58

FIGURE 15 MARKET SHARES OF MAJOR LYSINE PRODUCERS, 2008 (%) 59

Current and Future Demand 59

TABLE 40 DEVELOPMENT OF L-LYSINE (HCL) CONSUMPTION BY REGION, THROUGH 2013 (1,000 METRIC TONS) 60

TABLE 41 GLOBAL L-LYSINE INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 61

L-Threonine 61

Highlights 2004-2008 61

Development of Consumption 61

TABLE 42 GLOBAL DEVELOPMENT OF THREONINE CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 62

FIGURE 16 CONSUMPTION OF THREONINE FOR
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