Reportlinker Adds World Markets for Fermentation Ingredie...(TEGORIZATION OF ANTIMICROBIAL PRODUCTS 1...),Health

Highlights 2004--2008 12

Development of Consumption 13

TABLE 1 CONSUMPTION OF CRUDE ANTIBIOTICS BY REGION, 2008 (1,000 METRIC TONS) 13

TABLE 2 CRUDE ANTIBIOTICS CONSUMPTION BY PRODUCT GROUP, 2008 (1,000 METRIC TONS) 14

FIGURE 3 ESTIMATION ON HUMAN AND NONHUMAN USAGE OF CRUDE ANTIBIOTIC BY REGION, 2008 (1,000 METRIC TONS) 15

Price Developments 15

TABLE 3 GLOBAL DEVELOPMENT OF CRUDE PENICILLIN PRICES, THROUGH 2008, ($/KG) 16

Market Value 16

TABLE 4 STRUCTURE OF CRUDE ANTIBIOTICS' MARKET VALUE, 2008 ($ MILLIONS) 16

Industry Structure 17

FIGURE 4 GLOBAL PRODUCTION OF CRUDE ANTIBIOTICS BY REGION, 2008 (%) 17

TABLE 5 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN EUROPE 18

TABLE 6 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN NORTH AMERICA 18

TABLE 7 MAJOR PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN ASIA, THE MIDDLE EAST AND LATIN AMERICA 19

FIGURE 5 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS MANUFACTURERS, 2008 (%) 20

Current and Future Demand 20

TABLE 8 GLOBAL CRUDE ANTIBIOTICS INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 21

FERMENTATION OF ORGANIC ACIDS 21

Citric Acid 22

Highlights 2004-2008 22

Development of Consumption 23

TABLE 9 GLOBAL DEVELOPMENT OF CITRIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 23

FIGURE 6 STRUCTURE OF GLOBAL CONSUMPTION OF CITRIC ACID BY APPLICATION, 2004 AND 2008 (1,000 TONS) 23

FIGURE 6 (CONTINUED) 24

TABLE 10 CONSUMPTION OF CITRIC ACID BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 24

Price Development 24

TABLE 11 DEVELOPMENT OF CITRIC ACID
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