FIGURE 34 GENERATION OF GLOBAL MARKET VALUE OF FERMENTATION PRODUCTS BY APPLICATION SECTOR, 2008 (%) 124
TABLE 90 GLOBAL MARKET FOR FERMENTATION DERIVED FINE CHEMICALS BY REGION, 2008 ($ MILLIONS) 125
FIGURE 35 CONTRIBUTION OF DIFFERENT REGIONS TO THE GENERATION OF GLOBAL MARKET VALUE OF FERMENTATION DERIVED FINE CHEMICALS, 2008 126
FIGURE 36 DEVELOPMENT AND STRUCTURE OF MARKET VALUE OF FERMENTATION DERIVED FINE CHEMICALS, 2008 AND 2013 ($ MILLIONS) 127
TABLE 91 MARKET SHARES OF MAJOR MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008 128
FIGURE 37 MARKET SHARES OF LEADING MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008 (%) 129
Chapter-5: COMPANY PROFILES
AJINOMOTO CO., INC. 130
DAESANG CORPORATION 131
DANISCO A/S 131
DSM 132
EVONIK INDUSTRIES AG 133
JUNGBUNZLAUER 133
NOVOZYME A/S 134
VEDAN 135
Chapter-6: FUTURE AVAILABILITY OF RAW MATERIALS
CONVERSION RATES AND GLOBAL CARBOHYDRATE DEMAND 136
TABLE 92 TYPICAL CARBOHYDRATE CONVERSION RATES FOR FERMENTATION PRODUCTS (%) 137
TABLE 93 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION PRODUCTS 138
TABLE 94 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION DERIVED PRODUCTS BY REGION, 2008 (1,000 METRIC TONS) 138
AVAILABILITY OF CARBOHYDRATES 139
CRYSTALLINE SUGAR 139
MOLASSES 139
HYDROLYSED STARCHES 140
TABLE 95 STARCH CONTENT OF DIFFERENT GRAINS AND TUBERS (%) 140
FIGURE 38 FACTORS DRIVING STARCH CROP UTILISATION 141
FIGURE 39 DEVELOPMENT OF UTILISATION RATIO FOR CEREALS (%) 142
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