What Consumers Want
Table 5-4: Nutrients and Substances Americans Want More of in Their Diets, 2006 (percent)
Chapter 6: New Products, Trends and Opportunities
Key Points
Global Organization for EPA and DHA Omega-3 Forms to Meet Opportunities and Challenges of Omega-3 Market
GRAS Status Awarded to Two Conjugated Linoleic Acid Suppliers
Concerns about Continued Sourcing from Fish
Beverages and Snack Bars Lead in Total Global SKU Introductions from 2003 and 2008
Table 6-1: Top-Five New SKUs Introduced Carrying an Omega Content Reference, Excluding Fish, 2003-November 30, 2008 (percent)
Figure 6-1: Top-Five New SKUs Introduced Carrying an Omega Content Reference, Excluding Fish, 2003-November 30, 2008
Table 6-2: Total SKUs Introduced to the Global Marketplace with a High Omega-3, High Omega-6 or High Omega Tag/Claim, 2003-November 30, 2008
More Categories of Food and Beverages Each Year That Contain Omegas
Development Trends
The Trend Toward DHA and EPA
Revamping the Snack Bar Market
Potential Untapped Consumers
New Achievements in Formulation Expand Product Horizon
Selected New Products Introduced in 2007 and 2008
Biomedical Laboratories Offers Cereal Bars to Help Kids Concentrate
Danone Introduces Cardivia Omega 3 Plus Yogurt in Canada
Hain Celestial Group Introduces Omega-3 Organic Pretz-Os and Baked Pita Chips
Kemps and Ocean Nutrition Canada Introduces DHA/EPA-Enhanced Milk
Kirin's DHA-Enhanced Power Water For Schoolchildren
Omega Farms Introduces Omega-3-Enhanced Chocolate Milk
Premier Foods Launches Omega-3-Enriched Baked Beans to the U.K. M
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