"Red Mango is redefining a healthy treat. Their nonfat frozen yogurt, already naturally rich in probiotics is now fortified with the GanedenBC30 strain. It's a delicious all-natural treat that is good for you," stated Dr. Steven Pratt, the physician who revolutionized the superfoods movement and author of bestselling "SuperFoodsRx" and the recently published "SuperHealth: 6 Simple Steps, 6 Easy Weeks, 1 Longer, Healthier Life."
Red Mango frozen yogurt is 100 percent natural, made in the ways real yogurt is made, and offers a deliciously authentic yogurt flavor. It contains significant amounts of live and active cultures that are beneficial to one's health, has no fat, is gluten-free and contains no preservatives or artificial ingredients.
In 2007, Red Mango became the first natural frozen yogurt concept in the U.S. to be certified by the National Yogurt Association's Live and Active Culture seal program, which confirms that Red Mango meets or exceeds the criteria for healthy frozen yogurt.
About Red Mango:
Founded in 2002 in South Korea, Red Mango opened its first U.S. store in July 2007 in Los Angeles and has since celebrated more than 50 store openings across California, New York, Washington, Illinois, Hawaii, New Jersey, Nevada, Utah, Indiana, Arizona and Texas. Red Mango received Nation's Restaurant News' 2009 "Hot Concepts!" award and has been named the best frozen yogurt in Seattle, Las Vegas, Chicago, Utah and New York by independent publications. Headquartered in Dallas, Red Mango serves uniquely delicious frozen yogurt that is all-natural, nonfat, gluten-free and packed with beneficial live and active probiotic cultures. Red Mango's frozen yogurt has been certified by the National Yogurt Association's Live and Active Culture Seal for meeting the required criteria for healthy fro
|SOURCE Red Mango|
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