Rachael Ray, With Special Guest President Bill Clinton, to Open 'One Night Only' Pop-Up Restaurant to Benefit Her Yum-o! Or... ( Five Teenage Cooks to Develop and P...)

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Rachael Ray, With Special Guest President Bill Clinton, to Open 'One Night Only' Pop-Up Restaurant to Benefit Her Yum-o! Organization

Date:4/25/2008

Five Teenage Cooks to Develop and Prepare the Evening's Menu Along with

Iron Chef Michael Symon

Special Musical Guest Carly Simon 'Rachael Ray' to Air Episode on May 7th Devoted to Restaurant Opening

NEW YORK, April 25 /PRNewswire/ -- On April 28th, Emmy nominated Rachael Ray, host of the hit CBS TV Distribution series "Rachael Ray" is giving a group of aspiring teenage chefs the biggest challenge of their lives: the chance to open their own restaurant, design the menu and prepare a full dinner service for an exclusive group of patrons, including President Bill Clinton.

"We came up with the idea of opening a special pop-up restaurant so that we could provide a group of cooks and our viewers at home a glimpse into what it's like to run a kitchen," said Ray. "We are also so excited that Yum-o!'s longstanding partner, President Bill Clinton and the Alliance for a Healthier Generation, will be on hand to take part in what we hope becomes an annual event."

Selected by producers of the "Rachael Ray" show, a group of young cooks from around the country will be flown to New York City, where they will work to transform Barbuto Restaurant -- located at 775 Washington Street in New York City -- into Cafe Una Notte (or Cafe One Night).

Appropriately named, this exclusive dining experience will open its doors to 70 patrons for just one dinner service and will benefit Ray's Yum-o! organization, whose mission is to empower kids and their families to develop healthier relationships with food and cooking. Through its core work areas of Cook, Feed and Fund, Yum-o! educates kids and their families about cooking, works to feed hungry American children and establishes scholarships for kids looking to further their education in the culinary and hospitality industries.

Under the guidance of Ray and Food Network's Iron Chef Michael Symon, the cooks will learn about all that goes into opening a res
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