Bohemia, NY (PRWEB) January 19, 2013
On January 19, 2013, Quorn Foods Inc. responds to a University City Patch article by Denise Bertacchi regarding a local foodie opening an all-vegetarian deli for the food lovers diet.
According to the University City Patch article, “Natasha Kwan decided to go vegetarian when she was just nine years old. She made the decision after spending the night with a friend whose family raised dairy cows.”
The article states that it was tough for Kwan, the sole vegetarian in a family of meat-eaters, to follow her vegetarian diet. According to the article, a childhood of unhealthy vegetarian eating led Kwan to open Frida’s Deli. The article informs that, “Her deli is full of healthy vegetarian choices with recipes not only prepared fresh and in house, but without sugar.”
The article states that Kwan uses healthy exotic ingredients in her deli and uses healthy food choices. “How I run my own kitchen is how I run the deli’s kitchen,” Kwan says in the article. “It’s a concept that a lot of vegetarians have. They use whole foods. It’s a lifestyle.”
Quorn Foods Inc. applauded Kwan for opening a deli that accommodates vegetarians on a food lovers diet. “Kwan is doing a great job with this restaurant; she is making sure she uses healthy ingredients and takes pride in her recipes and what she puts in them,” says Quorn representative David Wilson. “Products like Quorn meat alternatives also use healthy ingredients to aid in a person’s healthy vegetarian diet.”
Quorn Foods launched nationally in the US in 2002. Unlike other vegetarian food companies, Quorn foods use mycoprotein: a naturally occurring, healthy form of protein that replicates the taste and texture of meat while being significantly lower in saturated fats and calories. Quorn Foods offer a wide range of products including ready to serve meals, food for your barbecue, breaded meat substitutes, snacks and components to make your own meals from scratch. The wonderful taste of Quorn meatless meals provides the taste of the foods you love without sacrificing nutrition.
Read the full story at http://www.prweb.com/releases/2013/1/prweb10334710.htm.
Copyright©2012 Vocus, Inc.
All rights reserved