Boston, MA, Nov. 4, 2013 - A researcher who showed that what a woman consumes during pregnancy may increase her baby's risk of developing a birth defect will receive the March of Dimes Agnes Higgins Award for outstanding achievements in the field of maternal-fetal nutrition.
Gary M. Shaw, DrPH, is professor and associate chair for Clinical Research in the Department of Pediatrics at Stanford University School of Medicine. He is also co-principal investigator of the March of Dimes Prematurity Research Center at Stanford University.
Dr. Shaw's research has helped prevent a variety birth defects and identified many risk factors, including medication use, occupational exposures, alcohol use, nutritional factors, medical conditions, and genetic variants. Dr. Jennifer L. Howse, President of the March of Dimes, presented the award to Dr. Shaw during the 141st annual meeting of the American Public Health Association held here.
"Dr. Shaw's research on human birth defects shows that the consumption of alcohol and poor nutrition can increase the risks of birth defects for babies. Through his research, he has influenced how healthcare providers counsel their pregnant patients on what to eat and what they should avoid," said Dr. Howse. "The March of Dimes is honored to recognize Dr. Shaw's efforts toward our goal of giving more babies a healthy start in life."
Dr. Shaw received his doctorate in epidemiology in 1986 from University of California at Berkeley. He has conducted epidemiologic research for 25 years. He has collaborated with many key researchers in the field of birth defects and has published more than 300 scientific papers. Prior to joining Stanford, Dr. Shaw was the Research Director/Epidemiologist of the March of Dimes California Research Division for 20 years.
Dr. Shaw's research focuses on the epidemiology of birth defects, the interaction between genes and the environment on newborn health outcomes, and nutriti
|Contact: Elizabeth Lynch|
March of Dimes Foundation