"Reports of dead or dying deer are important to us. Though an actual body count of afflicted deer is almost impossible to obtain, because of the rapid decomposition and the area where the outbreak is occurring is large, we still value these reports. Also, tissue samples must be extracted within 24 hours of death to be suitable for conducting tests. That is why it is so important that we hear from residents as soon as possible after they find a suspect deer."
Dr. Cottrell reminded hunters that EHD cannot be contracted by humans and it is rare for this virus to cause clinical signs in traditional livestock, such as cattle, sheep or goats. However, as has been the case occasionally in the past, there is evidence of an EHD outbreak in domestic cattle, both dairy and beef, in southwestern Ohio, while sheep on one of the two farms affected do not seem to be ill. However, farmed deer and elk are susceptible. Anyone who suspects EHD in their livestock should contact their private veterinary practitioner.
"While there is no evidence that humans are at risk from EHD, other diseases may be transmitted by careless hygiene when processing deer. As a routine precaution, all hunters are encouraged to wear rubber or latex gloves when handling or field-dressing any animal, and wash their hands and tools thoroughly after field dressing," Dr. Cottrell said. "As with any wild game, meat should always be thoroughly cooked."
Dr. Cottrell stressed that even though some EHD symptoms are similar to those of chronic wasting disease (CWD) -- such as excessive drooling, weakness and a loss of fear of humans -- there is no relationship between EHD and CWD.
"However, because these diseases coexist, as many of the deer as
possible that
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