LOS ANGELES, June 10 /PRNewswire/ -- Paramount Farms, a leading grower and supplier of pistachios, today announced the selection of its Pistachio Health Scientific Advisory Board. Members of the Pistachio Health Scientific Advisory Board were selected for their expertise and industry leadership in the areas of scientific nut research and public health.
"We're bringing together a distinguished group of scientists, each an
expert in a different area integral to pistachio nutrition research," said
Dominic Engels, vice president marketing, Paramount Farms. "We're proud
that this assembled prestigious group, ranging in expertise from
cardiovascular disease, obesity, nutrition to behavioral sciences, have
come together to advance the understanding of the health benefits of
pistachios and promote its role in a healthy lifestyle."
Members of the Pistachio Health Scientific Advisory Board include:
-- Dr. David Heber, director, UCLA Center for Human Nutrition
-- Dr. Carl Keen, distinguished professor, Nutrition & Internal Medicine
at UC Davis
-- Dr. Penny Kris-Etherton, distinguished professor of nutrition,
Department of Nutritional Sciences, Pennsylvania State University
-- Dr. James Painter, chair of the School of Family and Consumer Sciences,
Eastern Illinois University
-- Dr. Joan Sabate, chair and professor of nutrition, School of Public
Health, Department of Nutrition, Loma Linda University
For more information including member biographies, visit http://www.pistachiohealth.com.
A one-ounce serving of pistachios, with 49 kernels and 160 calories,
provides more than 30 vitamins, minerals and phytonutrients. Pistachios are
an excellent source of vitamin B6, copper and manganese; and a good source
of protein, fiber, thiamin and phosphorus. Offering the most nut per 1 oz
serving, 30 kernels
|SOURCE Paramount Farms|
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