Scientists can now measure how full or hungry a mouse feels, thanks to a new technique which uses imaging to reveal how neurons behave in the part of the brain which regulates appetite.
Researchers hope the technique, which uses magnetic resonance imaging, will enable a far greater understanding of why certain people become obese when others do not, and why different people have different appetites. The new study, led by researchers from Imperial College London, is described in a paper published today in the Journal of Neuroscience.
It had previously been very difficult to measure satiety, which is the psychological feeling of being full and satisfied rather than physical fullness. To judge satiety scientists have relied on asking volunteers in trials how full they feel, or watching how much food is eaten, rather than using more objective measures.
Scientists had already identified the part of the hypothalamus area of the brain which regulates appetite. In the new study, the researchers discovered that they could see the neurons there firing if they used a contrast agent of manganese ion to make the neurons visible on a magnetic resonance imaging scan.
When the mouse was hungry and hence the neurons showed increased activity, the contrast agent was taken up, making the neurons light up on the scan. The intensity of this signal decreased as the mouse became less hungry and the neurons became less active.
Scientists already use different contrast agents to look at the anatomy of different cells in the body. The new research is the first to identify which contrast agent is taken up by the hunger neurons and hence allow researchers to observe how they behave in response to different stimuli.
Professor Jimmy Bell, corresponding author of the study from the MRC Clinical Sciences Centre at Imperial College London, said: Appetite and appetite control are important components of why people put on weight. We know v
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| Contact: Laura Gallagher L.Gallagher@imperial.ac.uk 44-020-759-46702 Imperial College London Source:Eurekalert |