The Seafood Selections menu consists of nine mouth-watering meals, four
of them new. The new Seafood Selections entrees include:
-- NEW! Parmesan Crusted Fish features a parmesan crusted whitefish filet
topped with melted cheese with penne pasta, zucchini, and yellow
peppers in a light tomato and olive oil sauce with a touch of
-- NEW! Shrimp Alfredo combines high quality shrimp with tender broccoli
and peas in a creamy Alfredo sauce with linguini noodles.
-- NEW! Szechuan Style Stir Fry with Shrimp pairs shrimp and crisp
vegetables like red peppers, snap peas, carrots, and baby corn, over
whole wheat vermicelli in a spicy Asian-style Szechuan sauce.
-- NEW! Tortilla Crusted Fish features a tortilla crusted whitefish filet
with rice, poblano peppers, roasted red peppers, and corn, in a sour
cream sauce and topped with cheese.
Additional Seafood Selections entrees:
-- Salmon with Basil pairs wild salmon on a bed of whole wheat orzo pasta
with yellow and orange carrots and spinach in a basil cream sauce.
-- Salmon Mediterranean offers wild salmon with zucchini, peppers and
whole grain pasta, all tossed in a garlic tomato sauce.
-- Lemon Pepper Fish combines lightly coated whitefish with rice, broccoli
and red peppers in a lemon herb sauce.
-- Shrimp & Angel Hair Pasta features shrimp tossed with angel hair pasta
in a creamy seafood sauce, with accents of sherry, and topped with red
-- Lemon Garlic Shrimp offers shrimp with freshly made linguini pasta in a
lemon garlic sauce, accented with a touch of white wine, and served
with broccoli florets.
Visit LeanCuisine.com for more information about the new LEAN
CUISINE(R) Seafood Selections and to access LEAN CUISINE(R) wellness
resources, such as
|SOURCE LEAN CUISINE|
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