PRINCETON, N.J., April 7, 2008 /PRNewswire/ -- Twin Hens(TM) has focused its culinary expertise this time to make a Gluten-free Beef Pot Pie that will have you salivating for more. Italians have known for centuries that beef and polenta create a flavor marriage as natural as spaghetti and meatballs. Now Twin Hens(TM) has turned this winning combination into a single serving beef pot pie with organic carrots and onions that satisfies like a hearty beef stew.
To create its gluten-free product Twin Hens(TM) uses organic cornmeal for the topping along with rice flour and rice starch in the gravy. The high quality beef used is grass fed on strawberry clover, rye, and buffle and rhodes grasses. No hormones or antibiotics are used.
According to Co-founder, Linda Twinning, "When we sampled our Twin Hens(TM) pot pies in stores, customers would often ask if it was gluten-free. Now we can accommodate the growing number of gluten-sensitive American consumers without sacrificing flavor."
The new gluten-free pie complements the Twin Hens Chicken and Beef Pastry Pot Pie offerings.
45 minutes in the oven for 11 hearty ounces. SRP $8.95
Filling: Beef, beef stock, organic onions, organic peas, organic carrots, tomato, milk, butter, sherry, rice starch, rice flour, olive oil, salt, garlic, pepper and parsley.
Topping: Organic corn meal, cheese (pasteurized milk, cheese culture, salt enzymes, natural color, butter, water.
Twin Hens pot pies offer the ultimate comfort foods based upon the
founders' philosophy that wholesome and delicious food shouldn't be a
casualty of one's hectic life. Consumers can visit http://www.twinhens.com to
order online or to find a location. Retailers can email '/>"/>
|SOURCE Twin Hens|
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