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New Study Proves Kids Like Eating Healthy Food
Date:11/18/2009

Preliminary report from the Harvard School of Public Health reveals students prefer healthy school meals

BOSTON, Nov. 18 /PRNewswire-USNewswire/ -- Think your kids won't eat healthy foods? Think again. A preliminary report of the Chefs in Schools Initiative by the Harvard School of Public Health, funded by Project Bread, proves that kids not only like healthy school meals, but actually eat more of the healthy foods than they would if they were eating a traditional school meal.

The study sought to analyze the value of the Chefs in Schools Initiative, which was launched by Project Bread in 2007 with the help of the Office of Mayor Thomas M. Menino, Boston Public Schools, and the Boston Public Health Commission. The concept behind the Initiative was simple: over 74% of the nearly 56,000 Boston public school children qualify for free or reduced-price school meals, which include breakfast and lunch. Clearly, many of these children come from families that struggle to put food on the table, making these children especially vulnerable to hunger and under-nutrition. The Initiative sought to make cutting-edge nutrition available to these children as an ordinary part of their school day.

To accomplish this, the partnership hired Chef Kirk Conrad, a master chef and graduate of The Culinary Institute of America, to work with the Lilla G. Frederick Middle School in Dorchester and the Mario Umana Middle School in East Boston. Chef Kirk, as Conrad is known by all, was charged with serving healthy, cost-effective meals that kids love to eat and creating an environment that signaled to kids, their teachers, and parents that school meals were crucial to their overall health and learning. Chef Kirk's menus feature fresh fruits and vegetables, whole grains, and lean meats -- and remove excess fat, sodium, and sugar. These healthy meals are cooked from scratch, using fresh ingredients and herbs to enhance taste, by Conrad, w
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SOURCE Project Bread - The Walk for Hunger
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