University of Toronto Presents Compelling Findings at Experimental Biology Conference in New Orleans, LA
FRESNO, Calif., April 16 /PRNewswire/ -- The University of Toronto is unveiling new study findings at the Experimental Biology Conference in New Orleans on Sunday, April 19 that shows incorporating pistachios into a meal results in delayed emptying of the stomach and blunting of the blood sugar curve, which may be of benefit to long term blood sugar control.
The new study led by researcher Dr. Cyril WC Kendall from University of Toronto's Department of Nutritional Sciences and funded by the Western Pistachio Association, looked at the effects of pistachios on glucose and insulin responses and on its influence on satiety, or level of fullness. Previous studies have examined pistachios' effect on glucose levels which showed a dose response effect on blood sugar levels. In order to further assess pistachios' impact on health, Dr. Kendall and his team studied the effect of pistachios on serum glucose, insulin levels and gut satiety hormone responses.
"Our study found that strategies, such as pairing pistachios with meals decrease blood sugar peaks after a meal, which may result in a lower risk for type 2 diabetes and coronary heart disease (CHD) risk," said Dr. Cyril WC Kendall, University of Toronto. "Type 2 diabetes is associated with a four-fold increase of cardiovascular disease and an occurrence of kidney disease and blindness of 20 percent after 15 years of diabetes, making it the major cause of renal transplantation. There are currently 17.9 million people in the U.S. that have been diagnosed with type 2 diabetes; affecting a large portion of our population."
Study Design and Highlights
The University of Toronto study included 15 men and women who fasted and then consu
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SOURCE Western Pistachio Association Copyright©2009 PR Newswire. All rights reserved | |
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