WEDNESDAY, Nov. 9 (HealthDay News) -- Although cutting back on salt does lower blood pressure, new research finds that it may also increase levels of cholesterol, triglycerides and other risk factors for heart disease.
At this point, though, it's not entirely clear what the findings mean for long-term health, according to the study, which appears online Nov. 9 in the American Journal of Hypertension.
"In my opinion, people should generally not worry about their salt intake," said study author Dr. Niels Graudal, senior consultant in internal medicine and rheumatology at Copenhagen University Hospital in Denmark.
For decades, health experts have been saying that reducing sodium consumption lowers the risk for heart disease and stroke. And there's a powerful new government push to reduce salt in prepared and processed foods.
New U.S. dietary guidelines now recommend that people aged 2 and older limit daily sodium intake to less than 2,300 milligrams (mg).
People aged 51 and older, blacks and anyone with high blood pressure, diabetes or chronic kidney disease should consider going down to 1,500 mg per day, many experts say.
And the American Heart Association believes the 1,500-milligram-a-day recommendation should apply to all Americans.
The average American probably consumes 3,400 milligrams of sodium a day which, by these standards, is way too much.
But is it?
One European study recently found that lower sodium excretion was associated with an increased risk of heart-related deaths and higher sodium excretion was not linked with increased risks for blood pressure or complications from heart disease in healthy people.
The study published this week reviewed data from 167 studies that compared high-sodium diets to low-sodium diets.
Less salt did lower blood pressure in whites, blacks and Asians who had either normal blo
All rights reserved