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New Research Finds Most African American Women with Lactose Intolerance Manage Their Condition by Limiting or Avoiding Dairy

FORT WASHINGTON, Pa., Sept. 21 /PRNewswire/ -- A new Lactose Intolerance in Multicultural Communities Survey sponsored by the LACTAID(R) Brand found that 78 percent of African American women reduce the amount of milk or dairy in their diet as a way to manage their lactose intolerance. Yet, 48 percent of African American women who have lactose intolerance worry the condition keeps them from consuming important nutrients, such as calcium and vitamins A and D. Despite their concerns, only 16 percent have talked to a health care professional about lactose intolerance.

The study found that half of African American women are unsure about what foods are safe to eat without triggering symptoms and 12 percent remove dairy from their diet completely as a way to control their lactose intolerance. This is concerning as dairy foods and beverages contain essential nutrients that are important for a healthy lifestyle.

Since up to 80 percent of African Americans may have symptoms of lactose intolerance, there is a need for a greater understanding of how to manage the condition. In fact lactose intolerance is easy to diagnose and easy to manage, without forgoing milk and the dairy foods African Americans and their families love. That's why to help educate women about lactose intolerance, the LACTAID(R) Brand has partnered with Delilah Winder, celebrity chef, author and restaurant owner, to share her recipes and tips for eating healthy and enjoying dairy again.

"Although I am lactose intolerant, milk and dairy products are an important part of my diet. I rely on LACTAID(R) Milk to ensure I drink real, delicious milk everyday and consume the nutrients necessary to maintain a healthy lifestyle," said Winder. "In my house, no family gathering is complete without sweet potato pie because managing lactose intolerance doesn't mean we have to give up on our favorite traditional soul food dishes."

The LACTAID(R) Brand recently conducted the Lactose Intolerance in Multicultural Communities Survey to gain insight into how multicultural women, who are more likely to have lactose intolerance, understand and manage the condition. Additional findings include:

  • Fifty-seven percent of African American women feel inconvenienced by their condition.
  • Eighty-four percent want to keep dairy in their diet because of its health benefits - 48 percent because it is a natural source of calcium and nutrients and 36 percent to maintain healthy bones.
  • A majority of African American women are worried about managing their lactose intolerance in social settings.
    • Seventy-four percent worry about experiencing symptoms when enjoying a meal with others.
    • Sixty-two percent feel they have to avoid certain foods before or during social events.
    • Forty-eight percent are uncertain about eating foods prepared by friends or family.
  • Sixty-three percent of African American women do not know that lactose-free products, like LACTAID(R) Milk, Ice Cream and Cottage Cheese, have the same important nutrients found in regular milk and other dairy products.

Lactose intolerance is the inability to digest foods containing lactose, which is found primarily in milk and many dairy products. The condition creates discomfort such as gas, cramping, bloating and diarrhea. The LACTAID(R) Brand is dedicated to helping consumers manage their lactose intolerance by providing information and resources about the condition on their website. Consumers can visit to find facts about lactose intolerance, a Dairy Digestion Test to determine if symptoms are a result of lactose intolerance and recipes to help manage their condition.

About the Lactose Intolerance in Multicultural Communities Survey

The Lactose Intolerance in Multicultural Communities Survey was conducted on behalf of the LACTAID(R) Brand by Richard Day Research between July 1-31 2009. The online survey interviewed a national sample of 401 African American and 405 Hispanic women living with lactose intolerance, age 18 and older. The sample is balanced according to the age and regional dispersion of this population as reported by the U.S. Census Bureau. The sample of Hispanic women was also balanced to reflect the nativity of the Hispanic population.


LACTAID(R) Brand Milk and Dietary Supplements are marketed by McNeil Nutritionals, LLC, a Johnson & Johnson company. LACTAID(R) Brand products allow people with digestive dairy problems to enjoy dairy products once more. LACTAID(R) Dietary Supplements, which are available in both caplets and chewables, naturally break down the milk sugar, lactose. LACTAID(R) Milk is 100% lactose free real, delicious milk perfect for drinking, cooking and baking and is available in whole, 1%, 2%, fat-free and calcium-fortified varieties.

About McNeil Nutritionals

McNeil Nutritionals, LLC is a global marketer of innovative nutritional products. The company's mission is to give people the ability to actively manage their own health. McNeil Nutritionals, LLC markets SPLENDA(R) Sweetener Products, SUN CRYSTALS(R) All-Natural Sweetener, VIACTIV(R) Dietary Supplements, LACTAID(R) Milk and Dietary Supplements, and BENECOL(R) Products. McNeil Nutritionals, LLC is headquartered in Fort Washington, PA.

To access photos, recipes and more information about the survey, please visit our Electronic Press Kit at

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