New Friendship Cottage Cheese Boosts Digestive & B... ( First Product That Gives Consumers an...)

New Friendship Cottage Cheese Boosts Digestive & Bone Health

Date:5/22/2008

First Product That Gives Consumers an All-Natural Cottage Cheese Containing

Probiotics & Prebiotic Fiber

JERICHO, N.Y., May 22 /PRNewswire/ -- Beginning in early June, a new cottage cheese with more healthy benefits hits supermarket shelves -- Friendship All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients. The first to offer this nutrition and health packed All-Natural cottage cheese product, Friendship Dairies delivers an old time favorite with a new twist; the added punch of Pro-Active Nutrients including live (active) probiotic cultures (good-for-you bacteria) and a prebiotic fiber that naturally boosts digestion and enhances bone health. Each one half cup serving of Friendship All-Natural Digestive Health Cottage Cheese is low in fat (2% milkfat) and delivers one billion live active probiotic (Bifidobacterium) cultures, a good source of calcium and prebiotic fiber (10% DV) to support healthy bones, and is rich in protein (28% DV) to help build and maintain muscle tissue. Consumers should look for Friendship All-Natural Digestive Health Lowfat, Small Curd Cottage Cheese in 16-ounce containers.

"Consumers are increasingly choosing products for themselves and their families that not only offer natural attributes but also provide a healthy dose of nutrients to promote general well-being," says Paige Pistone, Director of Marketing, Friendship Dairies. "We are excited that our All-Natural Digestive Health Cottage Cheese product will help support consumers nutritional needs plus further enhance digestive and bone health. We plan to continue our research and development efforts with additional products that serve up healthy benefits, while maintaining our high-quality standards in ingredients, taste and freshness."

Friendship All-Natural Digestive Health Cottage Cheese further supports good digestive and bone health benefits by offering an enriched source of fiber (oligofructose-enriched inulin) at thre
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