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(1) Reference/ Resveratrol is not stable at room temperature without

protection from light. Research center: Department of Medicinal

Chemistry and Pharmacognosy, College of Pharmacy, University of

Illinois at Chicago, Chicago, Illinois. Title: An LC-MS method for

analyzing total resveratrol in grape juice, cranberry juice, and in

wine. Journal: Journal Agriculture Food Chemistry Volume 50, Number

3, pages 431-35, January 2002.

(2) Resveratrol is unstable against light, heat, wet-heating and oxygen.

Research center: College of Life Sciences and Engineering, Shaanxi

University of Science & Technology, Xianyang China. Title: Study on

the stability of resveratrol in rhizoma polygoni cuspidate. Journal:

Zhong Yao Cai. Volume 30, Number 7, pages 805-07, 2007.