New York, NY (PRWEB) August 15, 2014
NUWI Quinoa Drinkable Snacks, a one of a kind all-natural, vegan, quinoa snack, is excited to introduce three new savory flavors including Carrot & Ginger, Split Pea and Tomato. These new vegetable based flavors can be consumed chilled or heated up as an on-the-go soup option.
In comparison to pre-packaged soups on store shelves that are packed full of excessive amounts of sodium, sugar, starch and preservatives to keep their shelf life, NUWI’s new savory flavors contain zero refined sugars, are low in fat and high in protein, with as much as nine grams of protein pre bottle. NUWI Quinoa Drinkable Snacks are gluten free, vegan, non-GMO and USDA certified organic, and are made by blending certified organic quinoa with real fruits and vegetables, organic low-glycemic agave nectar and Himalayan pink salt. These drinkable snacks are a smart fuel for your body, offering a boost of nutrients for lasting energy without the post-snack slump.
“NUWI was created as a replacement for snack bars and other versions of unhealthy treats currently on store shelves,” explains Gabriel Poblet Maristany, Co-Founder of NUWI. “Now with seven different flavors and options to enjoy the product cold or warm, there is no reason to go back to consuming traditional snacks with no nutritional value that leave you feeling unsatisfied. With the cold weather months ahead of us, NUWI’s new savory flavors will be a delicious snack to help warm you up and leave you feeling satisfied and energized throughout your day.”
Not only is NUWI’s main ingredient quinoa, which is already packed with protein, fiber, vitamins and minerals, but incorporating real vegetables that are also rich in these same qualities will further assist consumers in living a healthy lifestyle. To enjoy NUWI’s new savory flavors, keep the product refrigerated to enjoy chilled or for a warm snack, empty contents into a cup and micro
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