The American Vegetarian Association (AVA) has presented its Vegan certification award to More Than Gourmet
The American Vegetarian Association (AVA) has awarded its Vegan certification award to More Than Gourmet for its classic mushroom, vegetable, roasted vegetable stock reductions as well as its ready to use Vegetable stock.
"We’re happy to have earned this certification from the AVA. It’s a terrific organization and a recognized leader in vegan and vegetarian product assurance," Bill Finnegan, President of More Than Gourmet said. “We have very loyal and growing number of home and professional cooks that appreciate these highly versatile, authentic stocks that have no chemicals, preservatives, or artificial ingredients. We also provide these same all natural products to the food manufacturing sector, and have expanded our production capacity to meet the growing demand for vegan sauces”.
With its world headquarters in Akron, Ohio, More Than Gourmet supplies pure, all natural culinary stocks and sauces to the home cook, professional cooks, and food manufactures in North America, Europe, and Asia.
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