Albany, New York (PRWEB) December 08, 2013
Milk powder is a perfect solution to those who lack immediate access to adequate refrigeration methods and dairy products. Milk powder results from extracting water content out of milk. The major purpose of converting milk into milk powder is because it can be preserved and has a longer shelf life. Powdered milk includes items such as dry whole milk, dry butter milk, dry whey products, dry dairy blends, and nonfat dry milk. Milk powder has various applications in confectionaries, bakeries, infant formulae, nutritional foods etc.
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China, U.S. and France are the major markets for dried milk products. New Zealand is the largest exporter of dry milk. Even though U.S., Australia, Argentina and European regions are the largest producers of milk powder they do not fall in to the category of largest exporters. U.K. Germany, Netherland, Brazil are the major importers of dry milk.
There are various health issues which may limit the market growth such as awareness about the ultra high temperature processed milk which reduces the protein content in the milk and is regarded as less nutritious for infants.
Some of the key players in this market are: Nestle, Unilever, Belgomilk, Friesland Campina, Kraft foods etc.
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