Navigation Links
Meat, Dairy Won't Up Odds for Breast Cancer
Date:8/28/2009

Two studies find no clear link; other research supports fiber to ward off the disease

FRIDAY, Aug. 28 (HealthDay News) -- An adult woman's intake of meat, eggs and dairy products should not boost her risk for breast cancer, new research shows.

For years, dietary factors have been debated as either boosting or reducing the risk of breast cancer, with research yielding conflicting results. But in the new research, scientists could not conclude that meat, eggs or dairy product intake as an adult raised breast cancer risk.

A second new study didn't find that conjugated linoleic acid (CLA) -- found in dairy products and in meat such as beef -- provided any protective effect again breast cancer, as some experts had suggested. It did not raise the risk, either.

"So far, we haven't seen a strong link between meat intake and fat intake in adulthood and breast cancer in adulthood," concluded Dr. Eleni Linos, MD, an epidemiologist at Stanford University Medical Center, who has also researched the link and co-authored an editorial to accompany the two research reports. All are published in the September issue of the American Journal of Clinical Nutrition.

But, she cautioned, "women should probably try to reduce their red meat intake to prevent cardiovascular disease."

In the first study, Italian researchers from Istituto Nazionale dei Tumori in Milan and other institutions used data from the European Prospective Investigation into Cancer and Nutrition (EPIC). They looked at diet information collected from almost 320,000 women between 1992 and 2003.

The women were from numerous European countries, including Denmark, France, Germany, Greece, Italy and the U.K. The team found 7,119 cases of breast cancer during follow up that lasted a median of nearly nine years (half of the patients were followed longer, half less). While they found a link between high butter consumption and breast cancer risk, it was only in premenopausal women. They did not find overall that meat, egg or dairy product intake was linked with an increased risk for breast cancer.

The researchers did find that a high intake of processed meat products was linked with increased breast cancer risk in postmenopausal women, but not overall meat intake.

Also, high red meat consumption was associated with an increased breast cancer risk in some countries, but there was no consistent link overall, the team said.

In the second study, researchers evaluated the diets of more than 61,000 women, all cancer-free, who answered a questionnaire from 1987 to 1990. Researchers from the Karolinska Institute in Stockholm and Central Hospital in Vasteras, Sweden, noted almost 3,000 cases of breast cancer from women in the group over an average follow-up of more than 17 years. When they evaluated links between the cancer cases and CLA intake, they found no effect, either good or bad.

''These two studies are a reminder that the connections between what we eat and disease development are multifactorial," said Connie Diekman, a registered dietitian and director of university nutrition at Washington University in St. Louis.

Recall bias -- people not remembering exactly what they had eaten -- might have skewed the results, she said.

The study result, however, "does not give us permission to eat as much as desired,'' she said. "I would remind readers to keep their food choices focused on what we know, not on every emerging study. So, using the Dietary Guidelines to shape choices and portions will be the best bet for health promotion and disease prevention."

In yet another study in the same journal, researchers found that dietary fiber intake reduced the risk of breast cancer, confirming previous research. That study, the National Institutes of Health--AARP Diet and Health Study, looked at the intake of fiber to breast cancer among more than 185,000 postmenopausal women, with an average age of 62.

The researchers found 5,461 cases of breast cancer during an average of seven years of follow-up. Those who ate the most dietary fiber -- 26 grams a day -- had about a 13 percent reduction in risk of breast cancer compared to those who ate the least, just 11 grams a day.

An intake of 25 grams a day of fiber is considered adequate for adult women.

More information

There's more on risk factors for breast cancer at the American Cancer Society.



SOURCES: Eleni Linos, M.D., Dr.P.H., epidemiologist, Stanford University Medical Center, Redwood City, Calif.; Connie Diekman, R.D., director, university nutrition, Washington University, St. Louis; September 2009 The American Journal of Clinical Nutrition


'/>"/>
Copyright©2009 ScoutNews,LLC.
All rights reserved  

Related medicine news :

1. Diet high in meat, fat and refined grains linked to risk for colon cancer recurrence, death
2. More Dairy, Calcium in Childhood Could Mean Longer Life
3. Celebrate June Is Dairy Month, Beginning With Breakfast
4. Emerald Dairy Inc. Reports Record Earnings For First Quarter 2009
5. Correction: Lawrence County Raw Milk Dairy Tests Negative for Campylobacter; Raw Milk Sales Resumed
6. Lawrence County Raw Milk Dairy Tests Negative For Campylobacter; Raw Milk Sales Resumed
7. Dauphin County Raw Milk Dairy Tests Negative for Listeria; Raw Milk Sales Resumed
8. Consumer Advisory: Agriculture Department Warns of Tainted Raw Milk Sold By Dauphin County Dairy
9. Hospitals and Healthcare Leaders Shift Dairy Market
10. Lifeway Foods Acquires Philadelphia Based Fresh Made Dairy, the Nations Second Largest Kefir Manufacturer
11. Agriculture Department Says Lancaster County Raw Milk Dairy Tests Positive for Salmonella
Post Your Comments:
*Name:
*Comment:
*Email:
Related Image:
Meat, Dairy Won't Up Odds for Breast Cancer
(Date:6/26/2016)... ... , ... Pixel Film Studios Released ProSlice Levels, a Media Slicing Effect ... a whole new perspective by using the title layers in ProSlice Levels to ... ProSlice Levels contains over 30 Different presets to choose from. FCPX users ...
(Date:6/26/2016)... (PRWEB) , ... June 26, 2016 , ... ... fertility once they have been diagnosed with endometriosis. These women need a treatment ... also require a comprehensive approach that can help for preservation of fertility and ...
(Date:6/25/2016)... ... ... The temporary closing of Bruton Memorial Library on June 21 due to a possible lice ... overlooked aspect of head lice: the parasite’s ability to live away from a human host, ... a necessary one in the event that lice have simply gotten out of control. , ...
(Date:6/25/2016)... (PRWEB) , ... June 25, 2016 , ... As a ... Magna Cum Laude and his M.D from the David Geffen School of Medicine at ... returned to Los Angeles to complete his fellowship in hematology/oncology at the UCLA-Olive View-Cedars ...
(Date:6/25/2016)... ... June 25, 2016 , ... Conventional wisdom preaches the benefits of moderation, ... the latter, setting the bar too high can result in disappointment, perhaps even self-loathing. ... toward their goal. , Research from PsychTests.com reveals that behind the ...
Breaking Medicine News(10 mins):
(Date:6/26/2016)... Story Highlights: ... the health care industry is causing providers to review ... Deloitte offers a suite of solutions for health care ... cost optimization: labor resource analysis, revenue cycle optimization and ... outcomes and better economics ...
(Date:6/24/2016)... , June 24, 2016  Global Blood ... biopharmaceutical company developing novel therapeutics for the treatment ... today announced the closing of its previously announced ... stock, at the public offering price of $18.75 ... offering were offered by GBT. GBT estimates net ...
(Date:6/24/2016)... Research and Markets has ... 2015-2025: Applications, Technologies, Forecasts" report to their ... Electronics, Smart Skin, Structural Health Monitoring, Composite Smart ... electronics involves electronic and/or electrical components and circuits ... structures such as vehicle bodies or conformally placed ...
Breaking Medicine Technology: