Studies have shown that increased availability of DHA omega-3 during pregnancy and lactation nourishes the neurological, visual and nervous system development of babies and may play a role in long-term infant health and maternal well-being. Expert bodies have recommended that pregnant and nursing women consume at least 200 mg of DHA per day. Yet research shows that pregnant and nursing women consume, on average, only 52 mg of DHA per day. Additionally, expert bodies such as the FDA have advised pregnant and nursing women to limit their consumption of certain types of fish, the primary dietary source of DHA, due to the potentially high levels of contaminants such as mercury found in certain fish.
DHA is especially important for healthy growth and development during the early stages of life when the brain, eyes and nervous system are growing and developing at a rate unlike any other time in the human lifecycle. Studies have shown that babies who receive DHA supplementation exhibit a range of advantages over those who did not receive DHA supplementation, including cognitive and visual benefits.
Fish are often thought to be the only source of DHA omega-3. However,
life'sDHA offers a trusted, vegetarian form of DHA that contains no oceanic
pollutants and toxins. Fish are a good source of DHA because of the
DHA-rich microalgae in their food chain; life'sDHA is derived from
microalgae and produced in an FDA-inspected facility, from start to finish,
using a sustainable source that does not deplete ocean resources. life'sDHA
is found in numerous foods, beverages and supplements for people of all
ages. It is
'/>"/>
| SOURCE Martek Biosciences Copyright©2008 PR Newswire. All rights reserved |