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Le Cordon Bleu Ottawa to Sponsor Apritif la Franaise in Partnership with Sopexa

Le Cordon Bleu Ottawa Culinary Arts Institute will be one of the sponsors at the 7th annual worldwide “Apéritif à la Française" on June 3rd, 2010 at the Espace Réunion in Montreal, Canada. This year’s theme is “the five senses”.

Ottawa, Ontario (PRWEB) June 3, 2010 -- Le Cordon Bleu Ottawa Culinary Arts Institute is proud to announce that it will be one of the sponsors at the 7th annual worldwide “Apéritif à la Française" on June 3rd, 2010 at the Espace Reunion in Montreal, Canada. This year’s theme is “the five senses”.

Le Cordon Bleu, the worldwide leader in culinary and hospitality management education, will create and serve delicious desserts while Le Cordon Bleu Chef Christian Faure MOF will treat guests to an exquisite sugar showpiece creation.

Apéritif à la Française, organized by Sopexa and supported by the French Ministry of Agriculture and Fisheries, aims to increase sales of French food and beverage products on export markets, to promote their diversity and quality, and to showcase French food culture and its unique art de vivre.

Apéritif à la Française has been bringing together food and beverage professionals, curious consumers, food lovers and epicureans on the first Thursday of June for the past seven years.

About Sopexa
A French marketing and communications group specialized in the food and beverage industry, Sopexa assists its clients in promoting their products, their brands and their know how in France and on export markets.

About Apéritif à la Française
Created and organized by SOPEXA since 2004, Apéritif à la Française strives to enhance the image of French food around the world which is often intimidating for many. Backed by the French Ministry of Agriculture and co-financed by corporate partners, Apéritif à la Française will add zest to French food by highlighting its modern image and accessibility. "Apéritif à la Française" is a trademark of Sopexa.

About Le Cordon Bleu
Le Cordon Bleu is dedicated to teaching classical French culinary arts programs and restaurant and hospitality management programs. Today Le Cordon Bleu Culinary Arts programs are internationally recognized and taught in over 35 schools in 15 countries around the world, training more than 20,000 students of over 70 nationalities every year. Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus in the world that offers Le Grand Diplôme Professionnel.

Laura Kedziora
Le Cordon Bleu Ottawa Culinary Arts Institute
Tel. +1 613 755-2379
E. Laura Kedziora

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