Panel Also Implicates Red Meat, Processed Meat and Alcohol
WASHINGTON, Oct. 31 /PRNewswire-USNewswire/ -- The evidence that excess body fat increases the risk of developing cancer is much stronger now than ever before, according to a landmark report issued today by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF). Evidence linking consumption of alcohol, red meat and processed meat to increased risk is also deemed convincing.
Released today at a Washington news conference, the report -- Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective -- is the most comprehensive ever published on the evidence linking cancer risk to diet, physical activity and weight. The result of a five-year process involving nine independent teams of scientists from around the world, hundreds of peer reviewers, and 21 international experts who reviewed and analyzed over 7,000 large-scale studies, the report includes 10 recommendations for cancer prevention. The report is available online at http://www.dietandcancerreport.org.
Body Fat Convincingly Linked to Six Cancers
Finding that the evidence is now convincing that carrying excess body fat increases risk for cancer of the esophagus, pancreas, colon, kidney and endometrium as well as post-menopausal breast cancer, the report recommends that people aim to stay within the healthy weight range (18.5 to 25) on the BMI chart throughout adult life. It further recommends staying as lean as possible within that range.
This recommendation is more stringent than AICR -- and most other organizations -- has previously issued on weight and reflects the stronger evidence that has emerged over the last few years.
"The recommendation reflects what the science is telling us today. Even
small amounts of excess body fat, especially if carried at the waist,
increase risk," Pa
|SOURCE American Institute for Cancer Research|
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