The strain of salmonella involved with the outbreak has been identified as Salmonella Typhimurium, the most common of the more than 2,500 types of salmonella bacteria in the United States. It's often found in uncooked eggs and meats, officials with the U.S. Centers for Disease Control and Prevention said.
The most recent death linked to the outbreak was an elderly man in North Carolina, according to state health officials.
On Wednesday, health officials in Minnesota and Idaho said that one death in each state had been linked to the outbreak. Another death in Minnesota and two in Virginia were confirmed Tuesday, the AP reported.
Although the causes of death haven't been determined, all six adults had salmonella infection when they died. CDC officials said the salmonella outbreak may have contributed to their deaths.
Peanut Corp., based in Lynchburg, Va., issued its own recall Tuesday of 21 lots of peanut butter for possible salmonella contamination. The product was made at the plant in Blakely, Ga., on or after July 1, 2008, and sold under the brand name Parnell's Pride and by the King Nut Company as King Nut, the AP said.
Peanut Corp., which also has plants in Virginia and Texas, makes the product for bulk distribution to institutions, food service industries and private label food companies.
The recall and the potential link to the multi-state outbreak came two years after ConAgra recalled its Peter Pan brand peanut butter, which had been linked to at least 625 salmonella cases in 47 states.
To learn more about salmonella, visit the U.S. Centers for Disease Control and Prevention.
SOURCE: Jan. 16, 2009, teleconference with Stephen Sundlof, D.V.M., director, Center
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