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How to Make Snacking Healthier with a Delicious Source of Whole Grains from Almost Nuts!
Date:4/12/2013

Denmark, WI (PRWEB) April 12, 2013

Busy schedules and lifestyles have Americans snacking more than ever. Over half of Americans' eating occasions in 2012 were snacks, up from 49% in 2010. (Hartman Group, 2013). Similarly, over half of Americans snacking two or three times every day. (NPD, August 2012) Meanwhile, consumer awareness of the benefits of whole grains is increasing, with over two-thirds of shoppers surveyed saying whole grains was their top purchasing consideration. (IFIC, 2012) “You’re going to be snacking,” says Almost Nuts! founder Darren Kornowske. “Why not enjoy a healthy snack that satisfies your hunger and adds whole grains to your diet? It’s truly a win-win situation!”

Almost Nuts! uses a specially developed proprietary process, to create a roasted soy nut that delivers up to 11% of the daily value of dietary fiber. Whole grains, such as those found in Almost Nuts!, have been strongly associated with lowering the risk of diseases including stroke, type-2 diabetes, coronary heart disease, and cancer. Consuming whole grains, along with a balanced diet and exercise, also plays a positive role in weight management and gastrointestinal health.

Available in varieties such as oven roasted, milk chocolate, dark chocolate, or yogurt covered, Almost Nuts! roasted soybeans are the perfect snack to satisfy your craving for sweet tasting, crunchy, and delicious. And with whole grain fiber in every bite, Almost Nuts! are the perfect choice for consumers craving a healthy snack any time of day.

Based in Denmark, WI, you can learn more about Almost Nuts by visiting Almost Nuts! online at http://www.soyalmostnuts.com, or calling 920-915-0152.

Read the full story at http://www.prweb.com/releases/2013/4/prweb10612860.htm.


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