High Meat Consumption Linked to Heightened C...(ocarbons are formed when meats are cooke...),Health

The study, published in the December 2007 issue of the online journal PLoS Medicine, brought a mixed response from experts in the field.

"This adds to the body of knowledge that supports recommendations that to reduce the risk of colon cancer, you should reduce your consumption of red and processed meats," said Colleen Doyle, director of nutrition and physical activity for the American Cancer Society. "It also adds to the smaller amount of research tying red and processed meats to other types of cancer risk. The American Cancer Society recommends reducing red and processed meat consumption to reduce the risk of prostate cancer."

"We really see this study that it further illustrates the complexity and challenges of understanding research related to diet and cancer. They also could have said red meat is protective of endometrial cancer. The challenges of looking at diet and cancer are just vast," said Mary K. Young, vice president for nutrition with the National Cattlemen's Beef Association. She noted that the researchers did not ask how food was prepared, which she said could have affected the health outcomes.

Doyle and Young, both dietitians, agreed that diet can play a critical role in health.

"One of the most important things people can do to lower their risk of chronic disease, including cancer, is maintain a healthy weight," added Young, who recommended that people follow national dietary guidelines, watch their serving sizes and stay physically active.

People worrying about cancer and diet should take a balanced approach, said Doyle. " No one food is going to put our cancer risk over the top. If you are someone who eats steak or pork or lamb or salami or hot dogs, etc., on a regular basis and/or in large portion sizes, I would probably suggest you look for healthier pro
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