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Hefty impact of poor eating habits
Date:11/22/2011

This press release is available in French.

Montreal -- Too much fast food, poor meal choices and bad eating habits are causing more Canadians to be overweight or obese. Despite this trend, individuals who eat well are 20 per cent less likely to be obese, according to a study by Concordia University economists published in the Journal of Primary Care & Community Health.

"The risk of being obese or overweight is directly related to bad eating habits such as skipping meals, eating away from home, high consumption of fast and processed foods, as well as low consumption of fruit and vegetables," says first author Sunday Azagba, a PhD candidate in the Concordia Department of Economics. "In Canada, food purchased from restaurants accounts for more than 30 per cent of the average weekly food expenditure per household."

As part of their study, the researchers examined data from the Canadian National Population Health Survey to evaluate how eating habits could impact obesity trends among adults aged 18 to 65. The World Health Organization, which uses the body mass index (BMI) to measure weight-for-height, estimates that a BMI greater than or equal to 25 makes for an overweight person and a BMI greater than or equal to 30 equals obesity.

"More than 25 per cent of Canadians aged 31 to 50 exceed the safe limit of total calories derived from fats," adds co-author Mesbah Sharaf, a PhD candidate in the Concordia Department of Economics, noting advances in food engineering by producers may have contributed to the difficulty of resisting food craving and increase obesity rates.

Measures to encourage healthier eating

Higher taxes on fatty foods might encourage healthier eating, the economists suggest, yet higher prices won't sway everyone to choose a better diet. "Some people are unresponsive to taxes and such added costs to
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Contact: Sylvain-Jacques Desjardins
s-j.desjardins@concordia.ca
514-848-2424, x5068
Concordia University
Source:Eurekalert

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