Rich, dark chocolate bar with innovative CM-X gives new meaning to diabetic
TORONTO, Oct. 23 /PRNewswire/ -- Heart Chocolate(TM) with CM-X(TM), recently launched by Innovative Life Sciences Corporation (ILS), is more than just another so-called diabetic food. Manufacturers of food for the diabetic market customarily minimize ingredients that either increase blood sugar and/or cholesterol. Many consumers are left feeling unsatisfied because although they may minimize the amount of sugar or cholesterol, most diabetic foods fail to minimize both and deliver great taste -- and are still high in calories.
Heart Chocolate with CM-X is in a class all by itself. Not only does it contain no sugar, minimal calories and great taste, but also it provides significant health benefits for diabetics and others.
"There is no real definition or standard for using the term diabetic when applied to foods. In formulating Heart Chocolate with CM-X, ILS made a great- tasting product with ingredients that actually reduce blood sugar and cholesterol," explains David Solomon, president of ILS. "That is what makes Heart Chocolate so unique."
CM-X is a highly sophisticated and natural proprietary compound of cinnamon and bitter melon extracts developed by ILS for the treatment of diabetes and related cardiovascular diseases.
"This could be the first herbal combination with the potential to have more significant effects than pharmaceutical drugs on this triumvirate of conditions, which continues to have a major impact on the health of North Americans," says Maggie Laidlaw, director of the Clinical Trial Division of Nutrasource Diagnostics Inc. and former associate director of Human Nutraceuticals at the Univeristy of Guelph.
In her soon-to-be published abstract, Laidlaw states that bitter melon
and cinnamon have similar physiological effects -- they lower glucose,
cholesterol and triglycerides. The mec
|SOURCE Innovative Life Sciences Corporation|
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