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Grill it up! Give Spring some Sizzle with Sam's Club
Date:4/27/2010

Warmer weather brings out the Grill Chef in all of us. Before firing up the grill for the first time this year, take a few minutes with Sam's Club to review the basics of safe food handling and get some fresh entertaining and menu ideas at the Taste of Spring April 30 through May 2 in all clubs nationwide.

F(PRWEB) April 27, 2010 -- ood safety is an increasing topic of importance among farmers and producers to regulators and retailers. As a consumer, what you can do to at home to keep your family healthy, especially when it comes to the safe handling and storage of meat during the outdoor cooking season and everyday.

Before you fire up the grill, Robert Fields, Director of Meat and Deli for Sam's Club, shares some basic safe food handling tips.

Sam's Club takes great pride in its meat department and can hand cut certain products to your liking. Here are just a few points about how Sam's Club provides top-choice, high quality meats:

1. Quality starts at the source. Sam's Club searches the world for the finest sources.
2. Only 8 percent of the beef in the market meets the Sam's Club standards.
3. All Sam's Club meat products are 100% USDA inspected and its ground beef includes no fillers or added fat.

For additional information on safe food handling, visit http://www.samsclub.com/sams/pagedetails/content.jsp?pageNam.3e=foodSafetyTips

Use this exclusive Free Pass to Sam's Club April 30 through May 2 only for the Taste of Spring (http://www.samsclub.com/spring). Sample fabulous food and products throughout the club, get more grilling tips and learn how you can make outdoor entertaining simple.

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Read the full story at http://www.prweb.com/releases/Spring-Grilling-Tips/Safe-Meat-Handling/prweb3924394.htm.


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