Cashew Shell-Powered Manufacturing, Organically Produced Fruit Reflect Company's Commitment; Loyal Customers Appreciate Products They Can Feel Good About
FISHERS, Ind., April 21 /PRNewswire/ -- When people think of snacks, the first word that comes to mind isn't usually "responsible". But Funky Monkey(TM) Snacks is proving that snacking can be not only nutritious and fun, but also respectful to the environment.
Since the debut of its all-natural, freeze-dried snacks nearly two years ago, Indiana-based Funky Monkey Snacks has worked to build a positive reputation with consumers and retailers alike through its pursuit of policies that honor the earth's natural resources. Those policies -- and the company's tasty snacks -- have helped land distribution in leading national grocery and specialty chains across the country, and won multitudes of loyal customers in the process.
"There's no question people respond to companies that take a proactive stance to finding positive solutions," said Matt Herzog, president of Funky Monkey Snacks. "Our goal has always been to market all-natural, nutritious and delicious snacks that are fun for kids and adults alike. But we are also mindful of how we produce our snacks and we try to be respectful to the environment wherever we can."
Funky Monkey Snacks uses an exclusive freeze-drying process to turn 100% real fruit into crispy, bite-sized pieces that are nutritionally equivalent to their fresh fruit counterparts. The company combines bananas, pineapples, apples, papaya, raisins, and acai to create four different varieties that are ideal go-anywhere snack alternatives.
Funky Monkey Snacks' production and manufacturing operation is based in Brazil and uses all local fruits. The innovative freeze-drying equipment is powered by cashew shells. Once the shells are burned, the residue is reused -- a totally renewable energy system. Additionally, Funky
|SOURCE Funky Monkey Snacks|
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