m thyme, sage, black pepper and other ingredients. Added to pan drippings, it creates the perfect gravy in just minutes.
Classic Compote – A sensational way to dress up fall harvest fruits including apples, cranberries, raisins and walnuts, this compote mix is a delightful blend of allspice, cinnamon, nutmeg, sugar and other ingredients. Serve it as a delicious condiment during dinner … or create a memorable dessert item such as cobbler (or simply spoon over ice cream).
According to Howard Cantor, Fuchs North America’s corporate research chef, the new Fall Harvest Collection builds on classic cuisine but adds some unique twists.
“In the American agrarian tradition, the onset of the cold-weather season is synonymous with bringing in the harvest, and of ‘family, hearth and home.’ Some of our country’s most cherished recipes and meals come out of this tradition. Our Fall Harvest Collection honors that tradition, while offering some interesting new variations,” Cantor reported.
“Take our Mountain Meat Rub, for example. It’s bold and hearty – perfect not only for beef but also for bison, venison and other wild game. Our inspiration for creating this and the other items in the Fall Harvest Collection is to offer a new twist on traditional recipes. That way, meals served for fall holiday gatherings at home or eaten out at dining establishments need never be routine,” Cantor added.
According to Patrick Laughlin, Director of Marketing, the process by which Fuchs North America develops new seasonings, mixes and flavors is both a science and an art. “We pay very close attention to evolving consumer taste preferences, but we also experiment with many combinations of flavors,” he noted.
“We want to help our food manufacturing customers lead the way when it comes to new taste sensations – to be distinct, not just like everyone else,” Laughlin added.
Laughlin reported that Fuchs North America’s appro
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