Frost & Sullivan - Consumer Preference for Heal...( MUMBAI India February 11 /- ...),Health

MUMBAI, India, February 11 /PRNewswire/ --

- Products Drive Growth in the Indian Bakery Industries

Since 2004, the Indian bakery industry has been making huge strides forward, undergoing a virtual metamorphosis thanks to increasing consumer gravitation toward convenience products and health food products. The market is expected to grow at a steady rate of 8.0 percent from 2010 onwards.

New analysis from Frost & Sullivan (http://www.food.frost.com) , The Trend Analysis of Ingredients Applications in Indian Bakery Industry, finds that the market earned revenues of over $161.4 million in 2007 and estimates this to reach $278.1 million in 2014.

If you are interested in a virtual brochure, which provides manufacturers, end users, and other industry participants with an overview of the Indian and the Middle East natural colors market, then send an e-mail to Remi Chaterjee Nimisha Iyer, Corporate Communications, at remi.chaterjee@frost.com/ niyer@frost.com with your full name, company name, title, telephone number, company e-mail address, company website, city, state and country. Upon receipt of the above information, an overview will be sent to you by e-mail.

"The food industry is riding on a health wave; an increase in consumer awareness about health concerns has led to most of the bakery products being augmented with health benefits from fiber and whole grains," says Frost & Sullivan Senior Consulting Analyst Maheshwari B.

However, the addition of whole wheat and fibers disrupts the gluten network, which could lead to processing diffic
'/>"/>