Navigation Links
Fresh Seafood Shouldn't Smell Fishy, Food Science Expert Says
Date:11/26/2010

THURSDAY, Nov. 25 (HealthDay News) -- If seafood is on the menu this holiday, there are a number of ways you can ensure that it's fresh and safe.

A faint sea odor is normal, but fresh seafood should not smell "fishy," according to Kantha Shelke, an Institute of Food Technologists food science expert. Freshly cut fish, peeled crustaceans (shrimp, prawns, rock shrimp, lobster, soft shell crabs) and shucked mollusks (scallops, oysters, clams and mussels) should be moist, not slimy or dry around the edges.

Fresh fish should have clear, well-rounded eyes, not clouded, dry and sunken. The gills should be bright red, not darkened or slimy, and the fish should feel moist and springy instead of mushy, she added.

Fresh prawns, shrimp, lobster, soft shell crabs and rock shrimp should have a uniformly light-colored tail without any discoloration, Shelke said. Mollusks in the shell should be alive and hold tightly to their shells when handled and must come with either a "last sale date" or "date shucked." When buying fresh oysters, look for a natural creamy color within a clear liquid.

It's best to buy fresh seafood the day you're going to eat it. If that isn't possible, properly store it in the fridge or freezer until it is prepared and cooked. Shelke offered the following storage tips:

  • Fresh fish, shrimp, scallops, freshwater prawns, and lobster tails can be stored in tightly sealed storage bags or plastic containers and kept on ice in the refrigerator. Using this method, fresh scallops and crustacean tails will keep three to four days and fresh fish will keep five to seven days.
  • Scallops, crustacean tails and fish can be frozen in water and stored in a freezer for four to six months (0 degrees Fahrenheit or lower). To thaw, leave them in the refrigerator overnight or you can place them under cold, running tap water immediately before you cook them.
  • Live, hardshell mollusks can remain alive for a week to 10 days stored un-iced in the fridge, kept at 34 to 38 degrees Fahrenheit.
  • Freshly shucked mollusks can keep for up to 10 days when packed in ice and stored in the refrigerator.
  • Fresh softshell crabs can be stored up to two days if wrapped in plastic and packed in ice in the fridge. They can keep for up to six months when wrapped in several layers of plastic and stored in a freezer (at 0 degrees Fahrenheit). It is important to thaw these overnight in the refrigerator only.

More information

The U.S. Food and Drug Administration has more about fresh and frozen seafood.

-- Robert Preidt

SOURCE: Institute of Food Technologists, news release, Oct. 27, 2010


'/>"/>
Copyright©2010 ScoutNews,LLC.
All rights reserved  

Related medicine news :

1. Toxic toy crisis requires fresh solutions
2. Need a study break to refresh? Maybe not, say Stanford researchers
3. Freshman weight gain: Women with heavy roommates gain less
4. Fighting Off the Freshman Fifteen
5. Ongoing pregnancy rates from vitrified eggs as good as those from fresh
6. Fresh findings about chickenpox could lead to better blood tests
7. Baby Bubbler a breath of fresh air
8. Shop like Celebrity Chefs at Downtown Santa Monica Farmers' Market. Easy Summer Recipes Incorporate Fresh Ingredients from the Farmers' Market
9. Sweet Relief Musicians Fund qualifies for Pepsi Refresh Project
10. MedCorp LLC Unveils New Marketing Campaign Including Refreshed Logo and All-New Website Focused on Ultrasound
11. FreshDirect Celebrates Nurse Appreciation Week with Delivery of Complimentary 4-Minute Meals for Nurses at Hospitals in Westchester and Greenwich, CT
Post Your Comments:
*Name:
*Comment:
*Email:
Related Image:
Fresh Seafood Shouldn't Smell Fishy, Food Science Expert Says
(Date:6/25/2016)... ... ... The temporary closing of Bruton Memorial Library on June 21 due to a possible lice ... overlooked aspect of head lice: the parasite’s ability to live away from a human host, ... a necessary one in the event that lice have simply gotten out of control. , ...
(Date:6/25/2016)... Oklahoma City, Oklahoma (PRWEB) , ... June 25, ... ... to helping both athletes and non-athletes recover from injury. Recently, he has implemented ... for the Oklahoma City area —Johnson is one of the first doctors to ...
(Date:6/24/2016)... ... 24, 2016 , ... Those who have experienced traumatic events may suffer from ... avenues, such as drug or alcohol abuse, as a coping mechanism. To avoid this ... coping following a traumatic event. , Trauma sufferers tend to feel a range of ...
(Date:6/24/2016)... ... , ... Global law firm Greenberg Traurig, P.A. announced that 20 Florida attorneys ... peers for this recognition are considered among the top 2 percent of lawyers practicing ... members of this year’s Legal Elite Hall of Fame: Miami Shareholders Mark D. ...
(Date:6/24/2016)... ... 24, 2016 , ... People across the U.S. are sharpening their pencils and ... essay contest in which patients and their families pay tribute to a genetic counselor ... National Society of Genetic Counselors (NSGC) Annual Education Conference (AEC) this September. , ...
Breaking Medicine News(10 mins):
(Date:6/23/2016)... ANGELES , June 23, 2016 ... CAPR ), a biotechnology company focused ... therapeutics, today announced that patient enrollment in its ... in Duchenne) has exceeded 50% of its 24-patient ... enrollment in the third quarter of 2016, and ...
(Date:6/23/2016)... VIEW, Calif. , June 23, 2016 ... a.m. CST on Thursday, July 7, 2016 , , , ... kayla.belcher@frost.com ) , , , , EXPERT PANELISTS:  , ... Nitin Naik; Senior Industry Analyst, Christi Bird; Senior Industry Analyst, Divyaa ... The global pharmaceutical industry is witnessing an ...
(Date:6/23/2016)... June 23, 2016 Revolutionary technology ... Oticon , industry leaders in advanced audiology and ... Oticon Opn ™, the world,s first internet connected ... for IoT devices.      (Photo: http://photos.prnewswire.com/prnh/20160622/382240 ... a number of ,world firsts,: , TwinLink™ ...
Breaking Medicine Technology: