Food as Medicine?(impact on colon cancer activity he said...),Health

More study is needed, Bomser said, but, "If catechins [such as EGCG] are in fact the primary compounds responsible for anticancer activity rather than the breakdown products, you want to maintain and absorb as many catechins [as possible]," he said.

In a previous study, one researcher on the current team found that one way to protect the catechins from breaking down was to add lemon or vitamin C to tea.

The tea research is interesting, and the results not unexpected, said Tom Gasiewicz, chairman of the department of environmental medicine at the University of Rochester Medical Center, who has studied tea's health benefits extensively.

"To me, it's not unexpected that digestion would be accompanied by loss of [anticancer] activity," he said. "The bottom line is, we still don't know what concentrations are effective and have anticancer activity in other organs besides the GI tract."

Yet another team of researchers found in animal studies that tart cherries help reduce inflammation, in turn potentially reducing the risk of getting heart disease and type 2 diabetes. Inflammation is a normal process that fights infection or injury, but when it's chronic, it increases the risk for heart problems and diabetes.

The cherries contain antioxidants called anthocyanins, believed to give them their anti-inflammatory powers. The cherry study was funded by the Cherry Marketing Institute, but the institute had no other role in the study, conducted at the University of Michigan.

Compounds in the cherries, said Gasiewicz, may work in similar ways as the tea extracts.

More information

To learn more ab
'/>"/>