The report also describes the food encapsulation market by Types, Functions, Applications, Ingredients, Shell Materials, Packaging, and Geography. The report is also segmented based on the geography such as North America, Europe, Asia-Pacific, and Rest of the World. Market forecasts are provided for each region for the period of 2012 through 2017. Information contained in the report includes market sizes, revenue forecasts, market and product trends, and regulations. Competitive information includes key developments, strategies deployed to win, M&A, and JV of key players. The report profiles leading companies such as Advanced BioNutrition Corporation (U.S.), ABCO Laboratories Inc. (U.S.), Aveka Group (U.S.), Blue California (U.S.), Balchem Corporation (U.S.), Coating Place Inc. (U.S.), Cargill Inc. (U.S.), Encapsys Microencapsulation (U.S.), FrieslandCampina Kievit (The Netherlands), Firmenich Inc. (Switzerland), GAT Food Essentials GmbH (Austria), International Flavors & Fragrances Inc. (U.S.), Karmat Coating Industries Ltd (Israel), LycoRed Ltd (U.K.), Maxx Performance Inc. (U.S.), PharmachemLabs (U.S.), Particle Dynamics Inc. (U.S.), Symrise AG (Germany), Sensient Technologies Corporation (U.S.), and Taste Tech Ltd (U.K.).
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