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Food Encapsulation Market (Microencapsulation, Macroencapsulation, Nanoencapsulation) Worth $42 Billion by 2016 - New Report by MarketsandMarkets
Date:9/29/2013

(PRWEB) September 29, 2013

The report “Global Food Encapsulation Market (2012 - 2017) - by Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts” defines and segments the global food encapsulation market with analysis and forecasting of the global revenue for food encapsulation. It also identifies the driving and restraining factors for the global food encapsulation markets with analysis of trends, opportunities, and challenges. The market is segmented and revenue are forecasted on the basis of Types, Functions, Applications, Ingredients, Shell Materials, Packaging, and Geography.

Browse more than 80 market data tables / figures 277 pages and in-depth TOC on “Global Food Encapsulation Market (2012 - 2017) - by Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts”.
http://www.marketsandmarkets.com/Market-Reports/food-encapsulation-advanced-technologies-and-global-market-68.html

Early buyers will receive 10% customization on this report.

Encapsulation technique involves mainly two parts; core material and shell material. The core material is protected against external factors. Different techniques performing encapsulation are spray drying, spray chilling, molecular inclusion, coacervation, and extrusion. As per the customer requirement, the delivery of the food ingredients is done. For example, strawberry flavor drink mix will release instantaneously upon dissolution with water. On the contrary, salt application on meat shows a slower discharge when heated in microwave.

The report, Global Food Encapsulation Market by Types, Functions, Applications, Ingredients, Shell Materials, Packaging, and Geography: T
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