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Flavor Your Life Highlights the Importance of Taste in Italian Olive Oil
Date:5/3/2013

Bohemia, NY (PRWEB) May 03, 2013

On May 3, Flavor Your Life releases a statement regarding the importance and value of flavor in Italian extra virgin olive oil in their new publication, Extra Virgin Olive Oil: A Thousand Flavors, Italy’s Wealth for European High Quality.

According to Flavor Your Life’s publication, Extra Virgin Olive Oil: A Thousand Flavors, Italy’s Wealth for European High Quality, the different ways that the olives are grown and cultivated in each country results in distinct flavors and aromas.

There are many types of extra virgin olive oil on the market, but little attention has been given to the concept of high quality products, reports Flavor Your Life. The characteristics of Italian olive oil change from batch to batch, even if it is made in the same general region. Common factors like climate, altitude, landscape and soil can change the way the olives taste and even the way the oil looks.

According to Flavor Your Life’s publication, extra virgin olive oil, the purest and healthiest of all olive oils, can be filled with sweet aromas or infused with rich fruit flavors. Sweeter tasting oil can be used on a fruit salad to bring out the flavor.

Different species of olives, such as Taggiasca and Lavagnina from Liguria and Casaliva from Lake Garda, each produce a different type of oil with a distinct taste.

Flavor Your Life suggests that consumers try different types of European extra virgin olive oil to obtain their preferred choice. Flavor Your Life reminds consumers that extra virgin olive oil has abundant health benefits that can be obtained with every flavor available.

Flavor Your Life, a campaign supported by the European Union, Unaprol and the Italian Ministry of Agriculture, is dedicated to providing the latest in industry news and health information about European extra virgin olive oil. Extra virgin olive oil enhances the flavors of your recipes while providing health benefits. Flavor Your Life, the voice of extra virgin olive oil production quality control, aims to educate consumers so they can make informed decisions when purchasing extra virgin olive oil.

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Read the full story at http://www.prweb.com/releases/2013/5/prweb10667084.htm.


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