Navigation Links
Far flung food: Europe's distant diets
Date:12/10/2007

Across the European Union, food is travelling more, and not always in ways that make sense. Consider the chocolate covered waffle: Last year, Britain both imported 14,000 tonnes, and exported 15,000 tonnes. And it is not just waffles that are travelling further, as Europeans are eating and importing more food from outside the EU than ever before.

At a recent conference, funded by the European Science Foundation (ESF) and the European Cooperation in the field of Scientific and Technical Research (COST), scientists and policy makers gathered to consider the problems that face future European food supplies. One important area of research looks at where food comes from, and how that food gets from the field to the fork.

Results, presented at the conference in Budapest on November 5-6, show that food is increasingly coming from outside Europe. Europe is one of the worlds top food importers, says Paul Watkiss, a policy advisor from Oxford in the UK. For example, half all vegetables and 95% of fruit consumed within the UK come from overseas nowadays.

Why are Europeans eating more food from other regions? Watkiss thinks that todays global food market is one reason. In recent years, Europe has begun to trade with many more developing countries, he says. These countries have much lower labour and production costs, so can often grow and process food much more cheaply than we can in Europe.

Another reason for changing European tastes is the growth of major supermarkets in Europe. Lidl, Tesco and Carrefouramong othershave sprung up in all European countries. These supermarkets source many of their goods globally and so they are not reliant on seasonal fruits and vegetables. It is unclear whether supermarkets have changed Europeans expectations of the foods available all year round or whether they are just responding to consumer demand, says Watkiss. Either way, Europeans are eating less local food.

Whats more, Europeans are buying more convenience food food that is pre-cut, pre-cooked and pre-packaged. These ready-meals often contain ingredients that have been imported from many different countries. Furthermore, the cutting, cooking and packaging of ready-meals is often done in more than one place, resulting in food that is well-travelled even before it is ready to eat.

By studying what Europeans eat, scientists hope to understand the economic, political, and cultural impacts of food on European society.

One obvious impact of Europeans buying food from outside Europe is that it has greater impact on the environment. For example, as food travels more, it has to be protected with more packaging. This means that, on average, 5% of what we buy in supermarkets is packaging, says Watkiss. Also, greater food transport causes more road congestion, greater damage to infrastructure, and higher emissions of pollutants, including greenhouse gases.

By better understanding the impacts of food distribution on European food supplies, scientists hope to encourage European policy makers to think about how efficiently food is produced and consumed, and the consequences of food traveling further.

The conference was attended by 75 scientists and policy makers from 22 countries and was one of the series of research conferences organised by the ESF-COST Forward Look initiative. Forward Look, a flagship instrument of the ESF, allows scientists to meet people from the world of policy and help set priorities for future research.

This Forward Look is a multidisciplinary joint ESF/COST initiative, which involves the ESF Standing Committee for Life, Earth and Environmental Sciences (LESC), the ESF European Medical Research Councils (EMRC), the ESF Standing Committee for the Humanities (SCH), the ESF Standing Committee for the Social Sciences (SCSS) and the COST Domain Committee for Food and Agriculture (FA).


'/>"/>

Contact: Astrid Lunkes
alunkes@esf.org
33-388-762-172
European Science Foundation
Source:Eurekalert

Related medicine news :

1. eDiets.com(R) Updates Timing of Third Quarter 2007 Earnings Conference Call
2. Cancer risks for urban African-American women grow, healthy diets more difficult to maintain
3. Diets May Raise Cancer Risk for Poor, Urban Women
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:6/25/2016)... ... ... "With 30 hand-drawn hand gesture animations, FCPX users can easily customize each ... Film Studios. , ProHand Cartoon’s package transforms over 1,300 hand-drawn pictures into hand ... select a ProHand generator and drag it above media or text in the Final ...
(Date:6/25/2016)... ... June 25, 2016 , ... On Friday, June 10, Van Mitchell, Secretary ... Work award to iHire in recognition of their exemplary accomplishments in worksite health promotion. ... Maryland Workplace Health & Wellness Symposium at the BWI Marriott in Linthicum Heights. iHire ...
(Date:6/24/2016)... (PRWEB) , ... June 24, 2016 , ... June 19, ... the dangers associated with chronic pain and the benefits of holistic treatments, Serenity ... who are suffering with Sickle Cell Disease. , Sickle Cell Disease (SCD) is a ...
(Date:6/24/2016)... ... June 24, 2016 , ... Dr. Amanda ... orthodontic treatment. Dr. Cheng has extensive experience with all areas of orthodontics, including ... accelerated osteogenic orthodontics. , Micro-osteoperforation is a revolutionary adjunct to orthodontic treatment. ...
(Date:6/24/2016)... Norcross, Georgia (PRWEB) , ... June 24, 2016 ... ... Year” awards today at the Clinical Decision Making in Emergency Medicine conference in ... who have authored journal articles published in Emergency Medicine Practice and ...
Breaking Medicine News(10 mins):
(Date:6/23/2016)... June 23, 2016 Roche (SIX: RO, ROG; ... for its Elecsys BRAHMS PCT (procalcitonin) assay as a ... septic shock. With this clearance, Roche is the first ... integrated solution for sepsis risk assessment and management. ... infection and PCT levels in blood can aid clinicians ...
(Date:6/23/2016)... 23, 2016 Research and Markets has ... 52" report to their offering. ... creates a favourable commercial environment for MedImmune to enter. The ... that will serve to drive considerable growth for effective anti-influenza ... to cap sales considerably, but development is still in its ...
(Date:6/23/2016)... INDIANAPOLIS , June 23, 2016 If ... Leaders Scholarship is any indication, the future is in ... at www.diabetesscholars.org by the Diabetes Scholars Foundation ... the way of academic and community service excellence. ... since 2012, and continues to advocate for people with ...
Breaking Medicine Technology: